Gastrofira's advantage is that its facilities, kitchen and storage areas are all on site. This gives us the ability to cope with any request promptly and with the utmost flexibility.
Our 4,000 square metres of kitchen space comply with international standards and regulations, with strict operating divisions between the delivery, cold storage, prep, cooking, packing and pick-up areas.
We also have storage areas distributed around the venue, allowing us to minimise transport issues during an event.
We think globally while delivering the best of what Barcelona has to offer